The best prawns I have ever had, from north east coast. So fresh I could eat the tails AND legs too, with a little bit of coconut milk nom nom nom
Savoury crepe of some delicious description.
Goat cheese, apple and walnut crepe
Apple and salty caramel, Flambage=drenched in sweet spirit and lit on fire.
Almond, coconut and chocolate crepe.
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