My Xmas Present

If a cannibal comes near me, whale is on the menu...

So here a couple of the foods that helped me to waddle home...

The best prawns I have ever had, from north east coast. So fresh I could eat the tails AND legs too, with a little bit of coconut milk nom nom nom

Savoury crepe of some delicious description.

Goat cheese, apple and walnut crepe

Apple and salty caramel, Flambage=drenched in sweet spirit and lit on fire.

Almond, coconut and chocolate crepe.

Just your average slice of paradise

Matt and I visited Ile des Pins (Island of Pines). We rode around the island on dodgy push bikes. We clocked up 40km, which doesn't sound like much, but felt like a lot more in the tropical heat.

Matt feeling the sun.

It was well worth it to get to the beautiful 'Piscene de Naturelle d'Oro' a natural enclosed area full of tropical fish.

A garden growing some of the local root veges, :).

We also got to ride on one of the traditional sailing boats. Pretty cool!

Kind of sad that I did not learn anything about the boats or the people sailing them. :(. I will need to learn some French.